The craft beer market is booming! With more competition on the store shelves, brewers need to utilize their labels as a power marketing tool more than ever.
One of the best ways to do this is with eye-catching pressure-sensitive labels. We've put together 4 reasons why pressure-sensitive labels are best.
But first, what is a pressure-sensitive label?
Pressure-sensitive labels are like stickers. They are made up of 3 parts: face stock, adhesive and liner. Normally these are created by the roll but can also be printed by the sheet. Traditionally the beer industry has used sheeted cut and stack labels. These labels are pre-printed on paper and then glue is applied to the label and bottle during the application process.
The standard order minimum for labels printed on the digital press is just 500. This gives the brewer flexibility to order only the amount they need and not hold on to a lot of label inventory. And it gives you the freedom to try new flavors because the initial expense is so low.
Cut and stack labels come in paper only. If you want a label that will perform well in a wet environment like an ice bucket or cooler, then a pressure-sensitive label is the best option. They won't dissolve or come loose in water.
Pressure-sensitive labels also have the ability to add laminates or varnishes to protect the label artwork or give it a special texture.
You can also choose a clear film label material which isn't an option with paper glue labels. This allows you to create see-through labels or unique shapes that seem to float on the bottle. This is a popular effect on many high-end vodka products.
Remember, you have options when choosing your craft beer label material. But we think craft beer labeling using pressure-sensitive labels is the best way to showcase your brand.
Weber has decades of experience printing labels for the beverage industry. Let us show you how we can make your craft beer stand out from the crowd with a great looking pressure-sensitive label.