Labeling Innovations from Weber

Where do I start??

No one ever really thinks about labels (unless you are a label person like me!) Labels exist on products to convey information. Perhaps you have come across labels when shopping that either entice you to buy a product or confuse you about just what it is. Some labels work better than others. It's all in the design.

There isn't one perfect label design that fits everything, but a well-designed label hits several key points:

Clear communication: It effectively conveys the product information, including brand, name, and key features. Think easy-to-read fonts and clear hierarchy in what info is most important.

The primary function of a label is to accurately represent the product it is attached to. It is crucial to clearly convey what the product is, its composition, and the quantity contained within. Imagine the confusion if someone mistook a bottle of blue window cleaner for raspberry fruit punch! It is essential to make it effortless for consumers to identify the product and access any vital information about it.

This becomes even more critical when dealing with chemical or pharmaceutical products. In urgent situations, medical professionals or emergency responders require precise and concise details about the product they are handling.

To address this need, these types of products often utilize specialized extended text labels. These labels provide a comprehensive amount of information readily available alongside the medicine or chemical product.

Visually appealing: Product labels often are used to sell a product from the store shelf. It catches the consumer's eye with a design that reflects the brand personality. This could be bright colors for a playful product or a sleek design for something more sophisticated.

Brands strategically utilize color and design to stand out from their competitors on the store shelf. Consider the iconic associations we make with certain colors and brands - Coca-Cola with red, Tide with orange, and John Deere with green.

Choose a color scheme and style that aligns with your brand identity. Your label can feature vibrant photos or intricate illustrations in a variety of colors. Incorporating innovative label materials like metallic films, fluorescent colors, and tactile laminations can elevate your product's visual appeal and make it unforgettable.

Consumers often make decisions based on visual cues, so make sure your label catches their eye before they commit to a brand.

Choose a font style that is easily legible from afar and incorporate your logo to firmly establish your brand identity. 

Functional: The size and shape of the label have to fit the product and the material has to be appropriate for the environment it will be in (e.g., waterproof for a beverage).

Cutting-edge label materials now encompass freezer-grade media that securely sticks in subzero conditions, specialized laminations resistant to chemicals to preserve label clarity, waterproof BOPP vinyl materials tailored for beverages, and robust durable label materials designed for outdoor or harsh settings.

Here's how these come together:

So now that you have the basics of a label, what else do I need to think about? This is where the artistic design part of the label comes in.

Consider the product: Food carries a distinct emotional resonance compared to, for example, a box of screws. What specific vibe do you aim to evoke with your label's appearance? Should it exude deliciousness or industrial functionality? Will it bring joy or simplify life? How do you want your customers to feel when they see it? Or does their emotional response even matter in the grand scheme of things?

A jar of jam might use a cute, colorful label with a handwritten font, while a bottle of high-end olive oil might have a more minimalist design with a focus on clean lines and earthy tones.Your new beer could embrace a lighthearted and witty persona, while a fresh laundry detergent exudes power and purity.

Think about the target audience: Consider the intended person who will be reading the label: Are you targeting a construction worker who values product reliability and durability, requiring the label to remain intact for an extended period?

Or perhaps a no-nonsense nurse in need of critical dosage information for a new medicine? A label for baby food should be clear, informative, and trustworthy, while a label for a new energy drink might be more edgy and attention-grabbing.

In North America, 250 million blood bag labels are used on average every year, and demand is expected to continue to grow significantly.  Giving blood is a simple, straightforward process and donating a pint of blood typically takes less than 12 minutes. 

Now transporting blood and components to the end user is a much more complex process.  Blood processing and transportation require the use of specialized labels that can withstand both the rigorous lifecycle of a blood bag and communicate critical information about its origin and contents. 

Robust product performance and extensive adhesive safety testing are key for specialty healthcare applications like blood bag and IV-bag labeling. Primary and secondary labels must withstand extreme temperatures common to blood processing protocols.  Labels must be reliable to meet the stringent tracking and identification requirements for each bag stored in blood banks, healthcare facilities, hospitals and laboratories. Blood banks and collection centers require robust labels to reliably track blood from the donor to the final recipient; these labels need to survive multiple processing, testing, and storage steps through challenging environmental conditions.

The majority of blood bags contain one to two labels, and some may have three and four labels. These labels ensure that these blood products are correctly identified and reach their destination safely and securely. There are two types of labels that must be applied to the blood bag at different stages of the supply chain.  

These labels are: 

1. Primary Labels: The primary label, or also referred to as the base label, is applied to the blood bag by the manufacturer during production. Primary labels provide identifying information such as the manufacturer’s name and address, reference and batch numbers, and codes for traceability. After label application, the bags are filled with anticoagulant and sterilized with steam heat at high temperatures before they are shipped to hospitals and blood centers.

One of the biggest challenges for cold temperature labeling and packaging is ensuring a product’s label will withstand the extreme cold, wet, freezing or changing application conditions of the cold chain.  We can help with our Arctic products!

Common Problems

In frozen food labeling, labels can become stiff and fall off in the
freezer.

In refrigerated labeling, if outdoor temperatures are hot and humid, labels may flag or fall off when transported from store to home.

In beverage labeling, bottles often move from place to place, like a
cold refrigerator to a warm car, creating condensation and affecting label performance.

The Solution

To help with all these issues, Weber has expanded their Arctic 300 portfolio to include NEW direct and thermal transfer labels. These labels feature a unique hot melt adhesive with excellent tack and ultimate adhesion to a variety of surfaces.

The labels with this versatile adhesive can be applied at temperatures as low as -10 degrees Fahrenheit and has a service range of -65 to +150 degrees Fahrenheit.  It can also be counted on to work great at room temperature creating a true all temperature economic identification solution for any food or packaging labels.