Seafood consumers were surprised by the recent report from Oceana about seafood labeling, which uncovered widespread mislabeling of seafood nationwide, including the fact that nearly 40 percent of the fish tested from restaurant menus were mislabeled.
The report highlighted the weaknesses in current seafood labeling regulations and enforcement of rules. Because of this, the U.S. Congress is working on two bills, HR 1012 and S 520.
However, at this time it is unclear this early on if the bills will gain traction.
To learn more about this, I sat down with our Vertical Markets manager, Paul Johnson. Paul has been researching the labeling issues facing the seafood industries and how we can help them.
He explained to me that ultimately the problem comes down to the lack of specificity in documentation during seafood business transactions.
The more information these seafood companies can provide on their packaging or label, the better.
It is important that seafood packaging includes:
- Harvest location, Date and Method (wild or farmed)
- Expiration Date
- Species, including market name and scientific name
- Product count and weight
Seafood companies are working with several companies and organizations to ensure that the information on the package is accurate.
Here are three options seafood companies are using for traceability