Labeling Innovations from Weber

What was once farmland and an abandoned quarry has become a small piece of paradise in the northwest Chicago suburbs. Wild Onion Brewery is one of Chicago’s first craft breweries of the modern era, firing up their first batch of Paddy Pale Ale in 1996. Family-owned, and located just off Route 14 in Lake Barrington, IL, this small but mighty brewer has seen steady, well-managed growth for over 23 years.

With roots going back to the Kainz family dairy business in Chicago in the early 1900’s, founding brewer Mike Kainz had always been intrigued by family brewing stories. His grandfather and uncles had converted part of their dairy to beer production on the sly during Prohibition to keep thirsty Chicagoans happy in the 1920’s. There were stories of fermenting beer in stainless steel milk tanks and rolling barrels down the alley behind the dairy at night.

As an Economics/French major in college, Mike traveled to France for school and fell in love with the Belgian and German beers. He came home and started home brewing to create beers with more flavor than what was currently available in the USA. He just dabbled in the brewing art, and became quite proficient at it.

I was walking through our Digital Label Printing area the other day, and was struck by all the beautiful labels we have been printing lately. We keep a special rack of label sample rolls from jobs we've completed as examples of unique materials and fantastic designs.

And it should be no surprise that many of the awesome looking labels were from our craft beer customers. I thought I would share my top 11 picks along with some info about the breweries in case you happen to be in their neighborhood with a thirst.

1. Able Seedhouse and Brewery - Minneapolis, MN

One of our favorite breweries in the Minneapolis area, Able Seedhouse + Brewery is a well-known community-active brewery in Northeast Minneapolis. They have a habit of obscure yet creative names for their brews, like references to Seinfeld or song lyrics. And the beer we're showing here is awesome.

This is an amazing label with a fantastic design. Able Brewery created their Grim Arcana beer, a double brown ale (7.9% ABV), with Able rye malt smoked by their in-house BBQ food truck Animales and packaged it in 9 oz. cans.

The label design is highly detailed with layered colors including a gold metallic that creates the outlines on the geometric designs and the calavera skulls. A matte lamination seals the label giving it a soft non-sheen look except where the metallic colors show through. Great contrast.

And one of the unique features of this label is the addition of a Spotify code on the side of the label. This code links to a playlist developed by the brewers to enhance the drinking experience when listened to during consumption. A really cool extra touch, especially if you listen to this one!

Founded in 2015, Able Seedhouse + Brewery is a community of creative, hard-working and thoughtful people dedicated to building locally-inspired and ultra-fresh beer.

Every concept, piece of art, package, design, and beer poured at Able are the result of a very curious group of people and the community supporting them.

ABLE is located in the Arts District of Northeast Minneapolis at 1121 Quincy St NE. Check out their taproom, active event schedule and an evolving beer menu. ABLE is also home to Animales Barbeque Company

“It’s all about the community and how we bring people together through beer,” said co-founder and Master Brewer Deb Loch.

Celebrating their fourth anniversary in business, Deb and co-founder Jill Pavlak have been slowly building their brewery through quality products and local participation. Urban Growler (www.urbangrowlerbrewing.com) was opened in July 2014 when Deb and Jill combined their talents and passion to create outstanding beer, food and a welcoming space for the community.

And their brand tag line says it all: “We’re Beer For You!”

As Minnesota’s first female-owned brewery, they had many challenges getting their vision in place. But with the help of friends, family and even total strangers, Urban Growler became a reality. Their patrons believed in the founders vision and their support helped get one of the hottest new breweries off the ground. Now that spirit is being repaid with a company that is there for the community.

The brewery, located at 2325 Endicott St. in St. Paul, Minnesota, features a warm, welcoming taproom, on-location kitchen and an outdoor beer garden. There are also indoor retail spaces that can be rented for hosting meetings, weddings, and local social gatherings.

But one of the most interesting things about Urban Growler is the building itself. This century-old brick and timber space was once home to the St. Paul Police horse stables back in the late 1800’s. After that tenure, it became a manufacturing facility for wooden skis and hockey sticks (after all, this IS Minnesota) as well as other warehousing in later years. The designers for Urban Growler did an awesome job of resurrecting the true character of the old building while adding a few modern updates for comfort and accessibility.

The brewery is looking to output 2000 barrels this year, up from about 1250 last year. Their flagship brews include traditional beers like their CowBell Cream Ale, Midwest IPA and their De-Lovely Porter. They also brew an interesting Kentucky Uncommon Ale and a “West-Coast-hops-meets-East-Coast-maltiness” Golden Hammer IPA. All Urban Growler flagship beers are lovingly handcrafted in 10-barrel batches under the close supervision of Master Brewer Deb.

But one of the best things about being a small brewery is that you can brew small batches and experiment with limited releases. Last year, Urban Growler brewed over 40 different beers, some as small as half-barrel experiments! Most of these end up in the taproom where their popularity is voted on by their customers’ consumption. The more popular winners then might end up as a seasonal or limited release for distribution in cans.

Lately much of their focus has been on a concept that they call “Plow to Pint®”. They have found that people would rather drink locally and that they appreciate locally sourced products. For this endeavor, Urban Growler uses ingredients harvested from farmers in the area to create unique beers with a distinct twist. Some of the recent favorites include Blueberry Wheat featuring blueberries harvested from a family-owned farm in Princeton, MN, and an Oak Aged Imperial Ale with Frontenac Grapes that used classic oak barrels and Frontenac grapes gown outside Red Wing, MN. They are currently working with the Rainforest Alliance in Guatemala and the University of Minnesota to create a collaboration brew using the sustainable ramon nut. Not your ordinary Stout.

While most of the flagship beers at Urban Growler are filled by a Wild Goose system into preprinted cans bought in bulk, these new small batch creations are getting canned and labeled using pressure-sensitive custom-designed labels. This allows the brewery to be more flexibile while doing a small batch economically and using eye-catching designs for their new brews.

Urban Growler has been canning approximately 150 cases of their small batch seasonals every few months. But because of their success, they are now looking to ramp things up to 250-case batches of their special beers once a month. To do this, the brewery had to invest in a new automated labeling system.

After much research and a few false starts, they happened to find Weber Packaging Solutions online. They contacted Weber whose local rep came out to see what the best solution would be for Urban Growler. The brewery was growing and would need to be able to scale up to the larger brew runs at higher speeds in the future. Reliability was key to a new system and it had to be easy for the staff to operate.

You know what matters most about a craft beer is the tasty content inside the packaging.

But with ever increasing competition, it might get tough to rely on just the product to sell itself. Sometimes taste alone is not enough to get your craft beer noticed and moving off the shelves. Branding and packaging play a major role in the growth of your brewery and your brand.

With more craft breweries selling thousands of brands at retail, the beer choices for consumers are seemingly endless. New beer varieties are constantly entering the marketplace and shelf space is at a premium. Breweries are relying on package differentiation to grab consumers’ attention at the retail point of sale.

The importance of designing your custom beverage labels to tell your brand’s story is key, and the label design can have a big impact on shelf presence.  We are going to cover the pressure-sensitive label material choices you have and why it has a bigger impact than you might think.  Getting a perfect-looking label on a can or bottle requires some planning.